How much does it cost to go to school for a Food Science and Technology, Other major and what are the most affordable colleges? The average annual out-of-state cost for a bachelor program in Food Science and Technology, Other is $38,180 with an estimated average four year degree total cost of $152,720. The most affordable bachelor program is offered by North Dakota State University Main Campus at an annual $30,078 out of state total cost. This represents a 21% discount from the national average program cost. University of Delaware has the nation's most popular bachelor program for Food Science and Technology, Other with 2 degrees awarded per year.
For two year Food Science and Technology, Other associate programs, the average total cost per year is $23,712 with an average two year total program cost of $47,424.
The only program in the U.S. is currently offered by North Shore Community College.
All annual price data are reprinted from the U.S. Department of Education's 2017-2018 IPEDS Survey and multi-year program estimates are made based on multiples of yearly figures. Please contact schools directly to confirm current and specific program pricing as we cannot guarantee our estimate accuracy.
College | Major Graduates | Out Of State Total Cost | In State Total Cost |
---|---|---|---|
University of Delaware | 2 | $46,282 | $26,292 |
College | Major Graduates | Out Of State Total Cost | In State Total Cost |
---|---|---|---|
North Dakota State University Main Campus | 1 | $30,078 | $18,052 |
College | Major Graduates | Out Of State | In State |
---|---|---|---|
North Shore Community College | 2 | $23,712 | $18,144 |
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